Vegan Mexico: Plant-Based Food Guide

Mexico has a long tradition of plant-heavy cooking: dishes like nopales en salsa, frijoles de olla, tamales de rajas, and guacamole have always been naturally vegan staples at markets and family tables across the country. Mexico City's Roma and Condesa neighbourhoods lead the country for dedicated plant-based dining, with dozens of vegan taquerías, juice bars, and creative menus that go well beyond the basics. Cities like Oaxaca and Tulum have followed quickly, with street markets and independent restaurants making it easier than ever to eat vegan without compromising on local flavour. We've put together city-by-city guides so you can eat confidently wherever your trip takes you.